The Victorinox 5.6103.12 Boning Knife is designed for precision meat preparation with a straight, stiff blade ideal for separating meat from the bone. Made from high-carbon stainless steel, the blade delivers long-lasting sharpness and durability. The ergonomic Fibrox® Pro handle provides a secure, slip-resistant grip for safe and comfortable use.

Straight high-carbon stainless steel blade
Wide and stiff blade design
Slip-resistant black Fibrox® Pro handle
Ideal for boning pork, beef, and other meats
Blade length: 5 inches