The 9" Hollow Edge Carving Knife is designed for precise slicing of meats and other foods. Its long, narrow blade with a pointed tip allows for effortless carving and helps guide meat away from the bone. The hollow edge features evenly spaced indentations that create air pockets, reducing friction and preventing food from sticking to the blade. This makes it ideal not only for meats and sausages but also for fruits, vegetables, and starchy items like potatoes.
Key Features:
• Functions: Carving, cutting, fruit, meat, sausage, vegetables
• Blade: 9.0" length, 1.2" width, hollow edge for reduced friction
• Handle: 4.4" length, forged construction
• Rockwell Hardness: 58 HRC
• Series: Classic
Care Instructions:
• Hand wash and immediately towel-dry
• Avoid abrasive sponges and soaking
• Store safely in a knife block or sheath
• Avoid cutting on hard surfaces (metal, glass, bamboo)
• Regular honing and sharpening recommended