PRODUCT DETAILS
The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 58 (±1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese single bevel blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.
The matt black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape depends on the blade size and exhibits a pleasant, natural feel thanks to the addition of bamboo powder. The handle and stainless steel blade are permanently moulded together, ruling out the accumulation of dirt.
Type: Paring knife
Series: Wasabi Black
Article no: 6710P

Blade: Length 10 cm
Edge: Double-sided
Handle: Length 12,5 cm

Handle material: PP plastic, black

Weight: 67 g

EAN 4901601464467
Category: Comfort Series

Care Instructions
Cleaning
• Wash by hand with mild detergent after each use and dry immediately with a soft cloth.
• Rinse acidic food residues promptly to maintain blade quality.
• Dishwasher use is not recommended.
• Always wipe the blade away from the cutting edge for safe handling.
Sharpening & Care
• Avoid leaving wooden handles in water for extended periods.
• Apply neutral vegetable or camellia oil occasionally to preserve the handle.
• Professional resharpening is recommended to maintain long-lasting sharpness.
• Sharpening steels are unsuitable due to the blade’s high hardness; use whetstones or specialized sharpening systems instead.
Storage
• Store the knife separately to prevent contact with other metal objects that may damage the blade.
• Recommended storage options include knife blocks, wooden drawer inserts, magnetic wooden racks, or blade guards.
Safety Instructions
Always handle the knife carefully and maintain full attention during use. Hold the knife only by the handle and carry it with the blade pointing downward and away from the body. Use appropriate cutting surfaces and store knives securely after use. Never attempt to catch a falling knife, and regularly inspect the blade for signs of wear or damage.