The Santoku knife is the Asian equivalent of a European chef’s knife, offering exceptional versatility for mincing, chopping, and slicing. Ideal for herbs, vegetables, fruit, fish, meat, and sausages, its sharp blade allows cuts ranging from standard to wafer-thin, making it indispensable in kitchens worldwide. Forged in Germany with a Rockwell hardness of 58 HRC, it combines durability, precision, and ergonomic design.
Specifications:
• Blade Length: 7.0 in | Width: 1.8 in
• Handle Length: 4.4 in
• Type: Santoku Knife
• Series: Classic
• Style no: 1040131317
Care Instructions:
• Hand wash and immediately towel-dry
• Avoid abrasive sponges and soaking
• Store safely using a storage solution
• Avoid cutting on hard surfaces like metal, glass, or bamboo
• Regular honing and sharpening recommended
Key Features:
• Versatile for herbs, vegetables, fruit, fish, meat, and sausages
• Sharp blade for regular to wafer-thin cuts
• Ergonomic handle for comfortable use
• Durable forged German steel for long-lasting sharpness