The Santoku knife is Asia’s versatile answer to the European chef’s knife. Ideal for chopping, mincing, and slicing herbs, vegetables, fruits, fish, meat, and sausage, its sharp blade enables both regular and wafer-thin cuts, making it indispensable in kitchens worldwide.
Key Features:
• Blade: 7" forged stainless steel blade with 58 HRC hardness for precision and durability
• Handle: 4.3" ergonomic handle for comfortable handling
• Uses: Perfect for chopping, cutting, and preparing vegetables, fruits, herbs, fish, meat, and sausage
• Origin: Made in Germany
Care Instructions:
• Hand wash and towel dry immediately
• Avoid abrasive sponges and soaking
• Store safely; avoid cutting on hard surfaces
• Regular honing recommended; sharpen as needed
Series: Classic Ikon
Style no: 1040331317