{"product_id":"wasabi-blk-chef4s-knife-8-20cm","title":"Kai Wasabi Blk Chef4S Knife 8 20Cm","description":"\u003cp\u003ePRODUCT DETAILS\u003cbr\u003e\nThe Kai Wasabi Black Chef’s Knife 6720C is a versatile Japanese kitchen knife designed for precision cutting, slicing, chopping, and dicing. Featuring corrosion-resistant 6A\/1K6 stainless steel and a durable ergonomic handle, it delivers reliable everyday performance for both home and professional kitchens.\u003c\/p\u003e\n\n\u003cp\u003eKey Features\u003cbr\u003e\n•\tBlade Material: Corrosion-resistant 6A\/1K6 stainless steel \u003cbr\u003e\n•\tHardness: 58 (±1) HRC \u003cbr\u003e\n•\tBlade Type: Double-sided edge \u003cbr\u003e\n•\tBlade Length: 20 cm \u003cbr\u003e\n•\tHandle Length: 12.5 cm \u003cbr\u003e\n•\tWeight: 149 g \u003cbr\u003e\n•\tHandle Material: Black PP plastic with bamboo powder infusion \u003cbr\u003e\n•\tSeries: Wasabi Black \u003cbr\u003e\n•\tType: Chef’s Knife \u003cbr\u003e\n•\tArticle No.: 6720C \u003cbr\u003e\n•\tEAN: 4901601464481 \u003cbr\u003e\n•\tCategory: Comfort Series\u003c\/p\u003e \n\n\u003cp\u003eDesign \u0026amp; Performance\u003cbr\u003e\nThe Wasabi Black Chef’s Knife combines traditional Japanese craftsmanship with modern functionality. The polished stainless-steel blade offers excellent sharpness, corrosion resistance, and durability for everyday food preparation.\u003cbr\u003e\nIts slightly curved blade spine provides a comfortable and secure grip, making rocking and precision cutting movements easier. The matte black handle is water-resistant, robust, and enhanced with bamboo powder for a natural feel and improved grip comfort.\u003cbr\u003e\nThe seamless construction between the blade and handle helps maintain hygiene by preventing dirt accumulation.\u003cbr\u003e\nIdeal For\u003cbr\u003e\n•\tChopping vegetables \u003cbr\u003e\n•\tSlicing meat and fish \u003cbr\u003e\n•\tDicing herbs \u003cbr\u003e\n•\tEveryday kitchen preparation tasks \u003cbr\u003e\n•\tProfessional and home cooking use\u003c\/p\u003e \n\n\u003cp\u003eCare Instructions\u003cbr\u003e\nCleaning\u003cbr\u003e\n•\tHand wash with warm water and mild detergent only \u003cbr\u003e\n•\tDry immediately with a soft cloth \u003cbr\u003e\n•\tDo not place in dishwasher \u003cbr\u003e\n•\tRinse acidic food residue promptly after use \u003cbr\u003e\nHandling\u003cbr\u003e\n•\tAlways wipe blade away from the cutting edge \u003cbr\u003e\n•\tUse caution when handling the sharp blade\u003c\/p\u003e \n\n\u003cp\u003eSharpening \u0026amp; Maintenance\u003cbr\u003e\n•\tProfessional resharpening is recommended periodically \u003cbr\u003e\n•\tUse whetstones or compatible sharpening systems \u003cbr\u003e\n•\tSharpening steels are not recommended for high-hardness Japanese blades \u003cbr\u003e\n•\tAvoid prolonged exposure to water for long-lasting performance\u003c\/p\u003e \n\n\u003cp\u003eStorage Recommendations\u003cbr\u003e\nStore safely to protect the blade edge:\u003cbr\u003e\n•\tKnife block \u003cbr\u003e\n•\tWooden drawer insert \u003cbr\u003e\n•\tMagnetic wooden knife rack \u003cbr\u003e\n•\tBlade guard or protective sheath \u003cbr\u003e\nAvoid direct contact with other metal utensils to prevent scratches and damage.\u003c\/p\u003e\n\n\u003cp\u003eSafety Warning\u003cbr\u003e\nExtremely sharp blade – handle with care. Always use on suitable cutting surfaces, store securely after use, and keep away from children. Never attempt to catch a falling knife and regularly inspect the knife for damage before use.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48326317146269,"sku":"747305","price":269.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/8056\/0012\/files\/6720C.jpg?v=1780243359","url":"https:\/\/ar.jashanmal.com\/products\/wasabi-blk-chef4s-knife-8-20cm","provider":"Jashanmal","version":"1.0","type":"link"}