{"product_id":"shun-carving-8-knife-20cm","title":"Kai Shun Carving 8 Knife 20Cm","description":"\u003cp\u003ePRODUCT DETAILS\u003cbr\u003e\nThe Shun Classic Carving Knife is expertly crafted for precision slicing of meats, poultry, and large roasts. Its 20 cm blade features a VG-MAX steel core with a hardness of 61 (±1) HRC, encased in 32 layers of Damascus steel for exceptional sharpness, strength, and flexibility. The double-sided edge ensures smooth, accurate cuts with minimal effort.\u003c\/p\u003e\n\n\u003cp\u003eDesigned with traditional Japanese aesthetics, the slim black pakkawood handle offers excellent comfort and control. Reinforced with high-quality resins, the handle is highly resistant to moisture and built for long-lasting durability. The integrated tang enhances stability and balance, making the knife comfortable to use for extended food preparation.\u003c\/p\u003e\n\n\u003cp\u003eSpecifications\u003cbr\u003e\nType: Carving Knife\u003cbr\u003e\nSeries: Shun Classic\u003cbr\u003e\nArticle No.: DM-0703\u003cbr\u003e\nBlade Length: 20 cm\u003cbr\u003e\nHandle Length: 12.5 cm\u003cbr\u003e\nBlade Edge: Double-sided\u003cbr\u003e\nBlade Material: VG-MAX core with 32 layers Damascus steel\u003cbr\u003e\nHandle Material: Black Pakkawood\u003cbr\u003e\nWeight: 179 g\u003cbr\u003e\nEAN: 4901601556629\u003cbr\u003e\nCategory: Premium Series\u003cbr\u003e\nCare Instructions\u003cbr\u003e\nCleaning\u003cbr\u003e\nHand wash with mild detergent after each use and dry immediately with a soft cloth.\u003cbr\u003e\nRinse acidic food residues promptly to maintain blade quality.\u003cbr\u003e\nDishwasher use is not recommended.\u003cbr\u003e\nAlways wipe the blade away from the cutting edge for safe handling.\u003cbr\u003e\nSharpening \u0026amp; Care\u003cbr\u003e\nDo not leave wooden handles soaked in water for long periods.\u003cbr\u003e\nApply neutral vegetable or camellia oil occasionally to maintain the handle.\u003cbr\u003e\nProfessional resharpening is recommended to maintain optimal cutting performance.\u003cbr\u003e\nDue to the blade’s hardness, sharpening steels are unsuitable; use whetstones or specialized sharpening systems.\u003cbr\u003e\nStorage\u003cbr\u003e\nStore separately to avoid contact with other metal objects that may damage the blade.\u003cbr\u003e\nIdeal storage options include knife blocks, wooden drawer inserts, magnetic wooden racks, or blade guards.\u003cbr\u003e\nSafety Instructions\u003c\/p\u003e\n\n\u003cp\u003eAlways use the knife with care and attention. Hold the knife only by the handle and carry it with the blade facing downward and away from the body. Use appropriate cutting surfaces and store knives securely after use. Never attempt to catch a falling knife, and inspect the blade regularly for damage or wear.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48326316949661,"sku":"746509","price":929.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/8056\/0012\/files\/DM-0703.png?v=1780243433","url":"https:\/\/ar.jashanmal.com\/products\/shun-carving-8-knife-20cm","provider":"Jashanmal","version":"1.0","type":"link"}